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Patrani Machi | Swad | Complete
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JAIHIND TV
Air Date:
15 Sep 2012
Description:
In this edition of Swad hosted by Vijay Asok, Bhaskar, Head Chef at Keys Hotel, Thiruvananthapuram, shows viewers how to make 'Patrani Machi', a fish-based Parsi dish. The ingredients required for this dish include seer fish, vinegar, coriander, cumin, salt, chilli powder, coconut, green chillies, coriander leaves, garlic, sugar, spinach, paalakka, dillies or chathakuppa, and fenugreek. Chef Bhaskar also explains the rationale behind the selection of these ingredients.
In this edition of Swad hosted by Vijay Asok, Bhaskar, Head Chef at Keys Hotel, Thiruvananthapuram, shows viewers how to make 'Patrani Machi', a fish-based Parsi dish. The ingredients required for this dish include seer fish, vinegar, coriander, cumin, salt, chilli powder, coconut, green chillies, coriander leaves, garlic, sugar, spinach, paalakka, dillies or chathakuppa, and fenugreek. Chef Bhaskar also explains the rationale behind the selection of these ingredients.
Tags:
Swad
Bhaskar
head chef Keys Hotel Thiruvananthapuram
Patrani Machi
fish
Parsi dish
Vijay Asok
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