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Patrani Machi, PT 3/3
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Swad
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JAIHIND TV
Air Date:
15 Sep 2012
Description:
In this segment of Swad, Bhaskar, Head Chef at Keys Hotel, Thiruvananthapuram, continues to show viewers how to make 'Patrani Machi', a fish-based Parsi dish. The ingredients required for this dish include seer fish, vinegar, coriander, cumin, salt, chilli powder, coconut, green chillies, coriander leaves, garlic, sugar, spinach, dillies or chathakuppa, and fenugreek.
In this segment of Swad, Bhaskar, Head Chef at Keys Hotel, Thiruvananthapuram, continues to show viewers how to make 'Patrani Machi', a fish-based Parsi dish. The ingredients required for this dish include seer fish, vinegar, coriander, cumin, salt, chilli powder, coconut, green chillies, coriander leaves, garlic, sugar, spinach, dillies or chathakuppa, and fenugreek.
Tags:
Swad
Bhaskar
head chef Keys Hotel Thiruvananthapuram
Patrani Machi
fish
Parsi dish
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